A One-Night Feast of Fusion: Chef Rohit Ghai and Chef Judy Joo Collaborate at Vatavaran

Date: 23rd June

Vatavaran in Knightsbridge is set to host an extraordinary one-night-only culinary experience, bringing together two of the industry’s most innovative chefs. Michelin-starred Rohit Ghai—renowned for his visionary plates and refined approach to contemporary Indian cuisine—will join forces with trailblazing Korean-American chef, restaurateur, and TV personality Judy Joo.

Chef Rohit Ghai, celebrated for his roles at Jamavar, Trishna, Gymkhana, and his solo successes at Kutir and Manthan, now leads the kitchen at Vatavaran with a focus on precision and creativity. Sharing the excitement for this unique collaboration, he says:

“This collaboration is about blending cultures and celebrating creativity. Korean and Indian cuisines share a love of depth, fermentation, and punchy flavour; Judy and I are excited to explore that synergy together.”

Judy Joo, known for making Korean cuisine accessible and joyful, echoes his sentiments:

“Korindian is not just a fusion, it’s a story of shared roots, reimagined. Rohit and I are creating something playful yet deeply meaningful, and this one-night feast will be full of delicious surprises.”

The event promises to be a night of bold flavours, cultural synergy, and creative expression—an experience that transcends the typical dining event. Priced at £65 per person, guests will enjoy a full tasting menu with drink pairings. A select number of premium tickets will include signed copies of both chefs’ books, offering a tangible memento from this unforgettable night.

Spaces are strictly limited, and anticipation is high—don’t miss your chance to experience this extraordinary celebration of culinary artistry and shared heritage.